Greek Food and Culture

classical nourishment in the past consisted mainly of gruel, legumes, salted fish, chromatic oil, vegetables and very little ticker. At the time about ticker was consumed during sacrifices and unearthly holidays. Vegetarianism has a long tradition in Greece. It was adoptive by Pythagoras who did not eat affection for clean and religious reasons. This tradition has been kept by the deeply religious, who forbear from meat on Wednesdays and Fridays and during the forty days of Lent. During the Byzantine stay food began to materialize as an art form. The royal flirt had a large staff of professional cooks who expanded the traditional foods to include imported foods such as spices and caviar. After the Byzantium, the courts of nance Sultans took up many of the cooking styles of the Byzantine period and added to them with their induce traditions. infra the Ottomans, Greek foods were captivated by Turkish foods. This can assuage be seen today in dishes such as Tzatziki, which is a yogurt-cucumber dip, imam Bayildi, which is eggplant casserole, and Soutzoukakia, which is spiced, sausage shaped meatballs in love apple sauce, Souvlaki, which is meat kebabs in pita bread, and Moussaka, which is eggplant and meat casserole.

In the undersized areas of Greece that were under the Venetians, such as the Ionian Islands and the Cyclades, foods were powerfully influenced by the Italian culture. Dishes that were influenced by Italians included Bourdeto, which is a fish pout from Corfu, and Poutinga, which is a pudding that is outlawed by the Greek Church. Greeks excessively enjoy pasta, whi ch serves as evidence of the Italian influen! ce on their foods. After the Greek War of Independence, which occurred during the 1820s, food was Europeanized in Greece. Many of the spices that were utilize in dishes were taken out and the food... If you unavoidableness to get a full essay, order it on our website: BestEssayCheap.com

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